Details

From Provence to Petra, Madrid to Morocco, travel the Mediterranean with Claudia Roden in this celebration of its sun-soaked cuisine. The renowned cookbook writer is credited with revolutionising Western attitudes to Middle Eastern and Mediterranean food and has been a major influence for many of today’s top chefs. Now, 35 years on from her first Mediterranean cookbook and 53 since her first book was published, she joins Lisa Markwell to share stories of her travels in the region and her love of its people, food and culture.


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Med: A Cookbook

Venue

The Daffodil

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