Join the much-loved and highly-regarded chef Raymond Blanc for an irresistible journey through his memories of a life spent in the kitchen. Speaking with Lisa Markwell he reflects on the inspirations for his most recent collection of recipes Simply Raymond, a book written at a turbulent time that serves as a testament to cooking from the heart and the great pleasure derived from stepping into a kitchen, simply to cook for others.
Book available to accompany this event
Click the book cover below to buy now
from our Waterstones Cheltenham Literature Festival bookshop.
Every purchase supports Cheltenham Festivals.
The Times and The Sunday Times Forum is situated on the Montpellier Gardens site of The Times and The Sunday Times Cheltenham Literature Festival in the heart of Cheltenham (GL50 1UW).
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