A firm Festival favourite, The Times columnist Robert Crampton returns to preside over his legendary evening of frivolity and general knowledge. Come along to have a few drinks, test your memory and get competitive – laughs guaranteed.

Dinner menu **

Battered Haddock
Served with skin-on chips, mushy peas, lemon, homemade tartare sauce

Vegetarian option

Battered Halloumi
Served with skin-on chips, mushy peas, lemon, homemade tartare sauce

**Choose your menu option and inform us about dietary or special seating requirements when booking your tickets online or call our Box Office on 01242 850270. Please note that our dining seating plans are pre-allocated on the day by our events team and tables may be shared.


The Daffodil, Restaurant

*Fees & Booking Info

Our booking fee

CF Ticketing charges a fee per booking to reflect the costs of providing the service which include card processing costs (for both credit and debit cards) as well as staffing, developing and maintaining the booking software and postage

Our booking fees are as follows:

  • Online sales £2.00
  • Telephone sales £2.00
  • In person card sales £2.00
  • In person cash and card sales £2.00

We endeavour to keep our booking fees as low as possible and charge on a per booking basis rather than a per ticket basis to ensure this. We also endeavour to ensure that our booking fees are clear before any transaction is completed.

For more information about your booking click here

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