Alissa Timoshkina (Salt & Time) invites us to sample flavours and recipes that are unfamiliar but delicious, from her native Russia. She is joined by award-winning journalist Sara Wheeler (Mud and Stars), who travels not only in Russia but also in time, using writers from the golden age of Russian literature as her guide. They talk about their shared love of Russia to Julia Wheeler.
Lunch Menu **
Chicken with Prunes
Served with creamy mash and sourdough bread
Mushroom and Buckwheat Risotto
With toasted pine-nuts and pesto
**Choose your menu option and inform us about dietary or special seating requirements when booking your tickets online or call our Box Office on 01242 850270. Please note that our dining seating plans are pre-allocated on the day by our events team and tables may be shared.
*Fees & Booking Info
This Festival is free to view on our YouTube channel so that everyone can explore the wonders of science.
Please support us if you can by making a donation. Your contribution will help us continue to bring science to live audiences, support emerging science communicators and deliver FameLab Academy – our year-round education programme aimed at inspiring secondary school students to become scientists.