After a slower start in the professional kitchens, veganism is now part of the mainstream in the world of food and drink. Two leading lights Henry Firth and Ian Theasby, known as BOSH!, talk to Julia Leonard and treat you to a stunning three-course supper with recipes taken from their new book.
Dinner menu **
Orange, Fennel and Watercress Salad
Sweet Potato Tikka Masala
Served with basmati rice
**Choose your menu option and inform us about dietary or special seating requirements when booking your tickets online or call our Box Office on 01242 850270. Please note that our dining seating plans are pre-allocated on the day by our events team and tables may be shared.
*Fees & Booking Info
This Festival is free to view on our YouTube channel so that everyone can explore the wonders of science.
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