After a slower start in the professional kitchens, veganism is now part of the mainstream in the world of food and drink. Two leading lights Henry Firth and Ian Theasby, known as BOSH!, talk to Julia Leonard and treat you to a stunning three-course supper with recipes taken from their new book.
Dinner menu **
Orange, Fennel and Watercress Salad
Sweet Potato Tikka Masala
Served with basmati rice
**Choose your menu option and inform us about dietary or special seating requirements when booking your tickets online or call our Box Office on 01242 850270. Please note that our dining seating plans are pre-allocated on the day by our events team and tables may be shared.
*Fees & Booking Info
Our booking fee
CF Ticketing charges a fee per booking to reflect the costs of providing the service which include card processing costs (for both credit and debit cards) as well as staffing, developing and maintaining the booking software and postage
Our booking fees are as follows:
- Online sales £2.00
- Telephone sales £2.00
- In person card sales £2.00
- In person cash and card sales £2.00
We endeavour to keep our booking fees as low as possible and charge on a per booking basis rather than a per ticket basis to ensure this. We also endeavour to ensure that our booking fees are clear before any transaction is completed.
For more information about your booking click here