Named as this year’s Rising Star for Food by The Observer, Nargisse Benkabbou (Casablanca) is leading Britain’s modern Moroccan food revolution. Woven through with aromatics and spice, her cooking captures the spirit of a culture influenced by many civilisations – Berber, Persian, Arab, Jewish, Ottoman and French. She takes this heritage and gives it a twist, adopting a contemporary approach to breathe new life into the cuisine. Join her in conversation with Julia Leonard for an evening of fine food, plus infectious rhythms and North African fusion beats from Takaleed.
Dinner Menu **
Carrot & Cucumber Ribbons
with orange, thyme & black olives
Duck & Cannellini Bean Casserole
with caraway & dried figs
Root Vegetable & Prune Tagine
Moroccan Mint Tea Chocolate Pots
**Choose your menu option and inform us about dietary or special seating requirements when booking your tickets online or call our Box Office on 01242 850270. Please note that our dining seating plans are pre-allocated on the day by our events team and tables may be shared.
The Daffodil is located on Suffolk Parade and a 5 minute walk from Montpellier Gardens.
*Fees & Booking Info
Our booking fee
CF Ticketing charges a fee per booking to reflect the costs of providing the service which include card processing costs (for both credit and debit cards) as well as staffing, developing and maintaining the booking software and postage
Our booking fees are as follows:
- Online sales £2.00
- Telephone sales £2.00
- In person card sales £2.00
- In person cash and card sales £2.00
We endeavour to keep our booking fees as low as possible and charge on a per booking basis rather than a per ticket basis to ensure this. We also endeavour to ensure that our booking fees are clear before any transaction is completed.
For more information about your booking click here