Science has shown that our love of meat is contributing to carbon emissions and climate change. But how many of us are taking this seriously? Do we need to change the amount of meat we consume? Will it take a change in policy to force us to cut back or are there other ways to get us to rethink? Tim Lang, Tara Garnett and Richard Twine consider the carnivore’s dilemma.


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  • Telephone sales £2.50
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