Join the founder of Mexican restaurant chain Wahaca for a delicious three course dinner, bursting with imagination, big flavours and personality. Sharing her most-loved recipes from her new book Home Cook, Thomasina Miers shows that home cooking is all about having fun with great ingredients and enjoying good food any day of the week. Chaired by Julia Leonard
Smoked Squash Salad with Hazelnuts, Chicory & Blue Cheese
Braised Short-Rib with Dried Mexican Chillies, Soft Polenta and Braised Swiss Chard
Open Raviolo with Hazlenut, Goat’s Cheese & Cavolo Nero Sauce and Green Salad
Gloucestershire Honey and Walnut Tart with Local Crème Fraiche
Seating plans are pre-allocated and tables may be shared.
After booking this event you will receive an email allowing you to specify any dietary requirements and seating requests. Please let us know of any dietary requirements as soon as possible, and at least 48 hours before the day of your event. Please note if you do not make us aware of any dietary requirements we will not be able to guarantee you will be catered for.
The Daffodil is located on Suffolk Parade, close to our Box Office and a 5 minute walk from Montpellier Gardens.
*Fees & Booking Info
Our booking fee
CF Ticketing charges a fee per booking to reflect the costs of providing the service which include card processing costs (for both credit and debit cards) as well as staffing, developing and maintaining the booking software and postage
Our booking fees are as follows:
- Online sales £2.50
- Telephone sales £2.50
- In person card sales £1.50
There is no fee for in person sales by cash
We endeavour to keep our booking fees as low as possible and charge on a per booking basis rather than a per ticket basis to ensure this. We also endeavour to ensure that our booking fees are clear before any transaction is completed.
For more information about your booking click here