Details

This event is sold out, but we may get returns.  To enquire please contact our Box Office on 01242 850270

Miles Jupp’s alter-ego Damien Trench, cookery writer and star of BBC Radio 4’s comedy In and Out of the Kitchen takes us on a journey through his childhood and his early inspirations – both culinary and otherwise – with occasional diversions to the present. Join him for a delicious lunch using his own favourite recipes from his new memoir, Eggs and Soldiers, as he shares stories… in characteristic detail.

Menu

Main
Chicken Fricassee with Mashed Potatoes
Vegetarian option: Mushroom and Tarragon Fricassee with Mashed Potatoes

Dessert
Chocolate Biscuit Cake with Revels

Seating plans are pre-allocated and tables may be shared.

Venue

The Daffodil

The Daffodil is located on Suffolk Parade, close to our Box Office and a 5 minute walk from Montpellier Gardens.

*Fees & Booking Info

Our booking fee

CF Ticketing charges a fee per booking to reflect the costs of providing the service which include card processing costs (for both credit and debit cards) as well as staffing, developing and maintaining the booking software and postage

Our booking fees are as follows:

  • Online sales £2.50
  • Telephone sales £2.50
  • In person card sales £1.50
    There is no fee for in person sales by cash

We endeavour to keep our booking fees as low as possible and charge on a per booking basis rather than a per ticket basis to ensure this. We also endeavour to ensure that our booking fees are clear before any transaction is completed.

For more information about your booking click here

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