Availability for this event is low, but there may be a few tickets remaining. Please contact our Box Office on 01242 850270 to enquire.
Want to pick the perfect wine for dinner? Wondering what to eat with a special bottle? Let Victoria Moore, award-winning wine writer and weekly drinks columnist for the Telegraph be your guide as she shares tips from The Wine Dine Dictionary, a unique handbook which will help you make more informed choices about what to eat and drink. Enjoy a delicious dinner with matched wines and let Victoria take you through not only what goes together, but why the combination works.
Beetroot Cured Salmon, Horseradish, Cream Fraiche and Wild Rocket
Vegetarian Option: Beetroot, Pear & Orange Salad with Candied Walnuts, Mint, White Balsamic and Olive Oil
With a glass of Albarino
Roast Breast of Duck, Dauphinoise Potato, Buttered Cabbage, Green Beans and Thyme
Vegetarian Option: Dukkah Crusted Baked Aubergine with Spiced Chickpeas, Coriander, Pomegranate, Harissa Tomato Sauce
With a glass of Sicilian Nero D’avola and Echeverria Pinot Noir
Warm Chocolate Brownie with Marshmallows, Honeycomb and Vanilla Ice Cream
Seating plans are pre-allocated and tables may be shared.
The Daffodil is located on Suffolk Parade, close to our Box Office and a 5 minute walk from Montpellier Gardens.
*Fees & Booking Info
Our booking fee
CF Ticketing charges a fee per booking to reflect the costs of providing the service which include card processing costs (for both credit and debit cards) as well as staffing, developing and maintaining the booking software and postage
Our booking fees are as follows:
- Online sales £2.50
- Telephone sales £2.50
- In person card sales £1.50
There is no fee for in person sales by cash
We endeavour to keep our booking fees as low as possible and charge on a per booking basis rather than a per ticket basis to ensure this. We also endeavour to ensure that our booking fees are clear before any transaction is completed.
For more information about your booking click here